Trends in the Global Food System and Implications for Institutional Foodservice-Reference-Cited by-同舟云学术

Trends in the Global Food System and Implications for Institutional Foodservice

Published:2019 Issue: Volume: Page:21-46
ISSN:
Container-title:Institutions as Conscious Food Consumers
language:
Short-container-title:

Author:

Jones Kristal,Pfeifer Kimberly,Castillo Gina

Publisher

Elsevier

Reference114 articles.

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5. AQUASTAT database 2017;AQUASTAT,2017

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