Sustainable Food Purchasing in the Health Care Sector: From Ideals to Institutionalization-Reference-Cited by-同舟云学术

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Sustainable Food Purchasing in the Health Care Sector: From Ideals to Institutionalization

Published:2019 Issue: Volume: Page:239-260
ISSN:
Container-title:Institutions as Conscious Food Consumers
language:
Short-container-title:

Author:

Klein Kendra,Newbrey Jenna,Sirois Emma

Publisher

Elsevier

Reference60 articles.

1. AHA. n.d. Fast facts on US hospitals: American Hospital Association, online.

2. Report 8 of the Council on Science and Public Health (A-09): sustainable food, Resolution 405;AMA,2008

3. Prevention Provisions in the Affordable Care Act;APHA,2012

4. Regional Food Hub Resource Guide;Barham,2012

5. Acute pesticide poisoning among agricultural workers in the United States, 1998–2005;Calvert;Am. J. Ind. Med.,2008

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quantifying the locality of the food supply in a large healthcare organisation;Nutrition & Dietetics;2024-08-14

2. Local food procurement by hospitals: a scoping review;Journal of Human Nutrition and Dietetics;2023-05-09

3. Sustainable food procurement by the University of California’s health systems: Reflections on 10 years and recent COVID-19 challenges;Journal of Agriculture, Food Systems, and Community Development;2022-10-12

4. The Origins of Food Supplied to an Australian Public Hospital;Frontiers in Nutrition;2022-03-15

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