The effects of carbohydrate refining on food ingestion, digestion and absorption-Reference-Cited by-同舟云学术

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The effects of carbohydrate refining on food ingestion, digestion and absorption

Published:1975 Issue: Volume: Page:59-67
ISSN:
Container-title:Refined Carbohydrate Foods and Disease
language:
Short-container-title:

Author:

HEATON KENNETH

Publisher

Elsevier

Reference23 articles.

1. The Influence of Diet on Fecal Lipids in South African White and Bantu Prisoners

2. “Peptic Ulcer.”;CLEAVE,1962

3. “Diabetes, Coronary Thrombosis and the Saccharine Disease”;CLEAVE,1969

4. The Lower Esophageal Sphincter

5. “Physiology of the Digestive Tract”;DAVENPORT,1966

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vegetable carbohydrates in human food. Preventive, prophylactic and epidemiological aspects;Qualitas Plantarum Plant Foods for Human Nutrition;1979-07

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