Plant nutrition and physiological disorders in fruit crops-Reference-Cited by-同舟云学术

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Plant nutrition and physiological disorders in fruit crops

Published:2020 Issue: Volume: Page:47-58
ISSN:
Container-title:Fruit Crops
language:
Short-container-title:

Author:

Zheng Yongqiang,Ma YanYan,Liu Wenhuan,Qiu Fangying

Publisher

Elsevier

Reference57 articles.

1. Effects of girdling on alternate bearing in citrus;Agusti;J. Hortic. Sci.,1992

2. Citrus fruit quality. Physiological basis and techniques of improvement;Agustí;Agrociencia,2002

3. Citrus production;Agustí,2014

4. Histological and physiological characterization of rind breakdown of ‘Navelate’ sweet orange;Alferez;Ann. Bot.,2001

5. The physiological control of citrus creasing;Bower,2004

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2. Metaheuristic algorithms in visible and near infrared spectra to detect excess nitrogen content in tomato plants;Journal of Near Infrared Spectroscopy;2022-05-29

3. Integrated hormonal and nutrient management promote fruit retention and quality traits of Citrus reticulata;Journal of Plant Nutrition;2022-05-01

4. Defect Detection in Fruit and Vegetables by Using Machine Vision Systems and Image Processing;Food Engineering Reviews;2022-03-31

5. Role of Different Abiotic Factors in Inducing Pre-Harvest Physiological Disorders in Radish (Raphanus sativus);Plants;2021-09-24

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