Importance of silicon in fruit nutrition: Agronomic and physiological implications

Author:

Etesami Hassan,Jeong Byoung Ryong

Publisher

Elsevier

Reference305 articles.

1. Silicon-induced alleviation of NaCl toxicity in okra (Abelmoschus esculentus) is associated with enhanced photosynthesis, osmoprotectants and antioxidant metabolism;Abbas;Acta Physiol. Plant.,2015

2. Integrated Use of Yeast, Hot Water and Potassium Silicate Treatments for the Control of Postharvest Green Mould of Citrus and Litchi;Abraham,2010

3. Mechanisms of silicon-mediated alleviation of heavy metal toxicity in plants: a review;Adrees;Ecotoxicol. Environ. Saf.,2015

4. The economic potential of silicon for integrated management and sustainable rice production;Alvarez;Crop Prot.,2001

5. Trails for improving water use efficiency and improving productivity in Williams banana orchards by spraying salicylic acid;Al-Wasfy;Minia J. Agric. Res. Dev.,2012

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