Lettuce
Author:
Publisher
Elsevier
Reference80 articles.
1. Effect of various anti-browning agents on phenolic compounds profile of fresh lettuce (L. sativa);Altunkaya;Food Chem.,2009
2. Anjum, S.A., Wang, L.C., Farooq, M., Hussain, M., Xue, L.L., Zou, C.M., 2011. Brassinolide application improves the drought tolerance in maize through modulation of enzymatic antioxidants and leaf gas exchange. J. Agron. Crop Sci. 197, 177–185. https://doi.org/10.1111/j.1439-037X.2010.00459.x.
3. Ionomics: studying the social network of mineral nutrients;Baxter;Curr. Opin. Cell Biol.,2009
4. Positive effects of temperature and growth conditions on enzymatic and antioxidant status in lettuce plants;Boo;Plant Sci.,2011
5. Positive effects of temperature and growth conditions on enzymatic and antioxidant status in lettuce plants;Booa;Plant Sci.,2011
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Commercial quality of ‘little gem’ lettuce hearts;Journal of Agriculture and Food Research;2024-06
2. Use of dynamic simulation and Forrester diagrams to describe the growth of lettuce (Lactuca sativa L.) under field conditions;Agronomía Colombiana;2024-04-30
3. Vision-Based Chlorophyll-a Measurement for Iceberg Lettuce Using Levenberg-Marquardt-Optimized Shallow Neural Network;TENCON 2023 - 2023 IEEE Region 10 Conference (TENCON);2023-10-31
4. Nanoparticulate Fertilizers Increase Nutrient Absorption Efficiency and Agro-Physiological Properties of Lettuce Plant;Agronomy;2023-02-26
5. Residues and Uptake of Soil-Applied Dinotefuran by Lettuce (Lactuca sativa L.) and Celery (Apium graveolens L.);Agriculture;2022-09-12
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