Fluid mechanics in food process engineering-Reference-Cited by-同舟云学术

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Fluid mechanics in food process engineering

Published:2021 Issue: Volume: Page:167-247
ISSN:
Container-title:Engineering Principles of Unit Operations in Food Processing
language:
Short-container-title:

Author:

Esin Ali

Publisher

Elsevier

Reference44 articles.

1. Fundamentals of Momentum, Heat and Mass Transfer;Welty,1969

2. Ergebnisseder aerodynamischen versuchanstalt;Prandtl;Goettingen,1927

3. Über die Viskositat Kolloider hosungen im. Struktur-Laminar und Turbulengebeit;Ostwald;Kolloid-Zeit,1926

4. The Phenomena of Fluid Motions;Brodkey,1967

5. Flow behaviour of concentrated orange juice: mathematical treatment;Mizrahi;J Texture Stud,1972

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Simulation of Design Parameters of a Milking Cup with An Extended Service Life;Agricultural Engineering;2022-01-01

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