Ultrasound in Heterogeneous Systems and Applications in Food Processing-Reference-Cited by-同舟云学术

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Ultrasound in Heterogeneous Systems and Applications in Food Processing

Published:2015 Issue: Volume: Page:251-276
ISSN:
Container-title:Sonochemistry and the Acoustic Bubble
language:
Short-container-title:

Author:

Grieser Franz

Publisher

Elsevier

Reference66 articles.

1. The physical and biological effects of high frequency sound waves of great intensity;Wood;Phil. Mag.,1927

2. Ultrasonics and Colloids;Prakash,1962

3. Vorläufiger bericht über die bedeutung der gasphase für die bildung von emulsionen;Rogowski;Z. Phys. Chem.,1933

4. Quantitative experiments on emulsification by ultrasonic waves;Bondy;Trans. Faraday Soc.,1936

5. Surfactants and Interfacial Phenomena;Rosen,1989

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