Multivariate Classification Techniques to Authenticate Mexican Commercial Spirits-Reference-Cited by-同舟云学术

Multivariate Classification Techniques to Authenticate Mexican Commercial Spirits

Published:2019 Issue: Volume: Page:259-287
ISSN:
Container-title:Quality Control in the Beverage Industry
language:
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Author:

Fernandez-Lozano C.,Gestal-Pose M.,Pérez-Caballero G.,Revilla-Vázquez A.L.,Andrade-Garda J.M.

Funder

Ministry of Economy

Publisher

Elsevier

Reference92 articles.

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2. Volatile compound profile conferred to tequila beverage by maturation in recycled and regenerated white oak barrels from Quercus alba;Aguilar-Méndez;Eur. Food Res. Technol.,2017

3. Identification of distinctive parameters between Tequila mixto and Tequila 100% agave by gas chromatography;Aguilera-Rojo,2003

4. Determination of small phenolic compounds in tequila by liquid chromatography with ion trap mass spectrometry detection;Alcazar;Food Anal. Methods,2015

5. Biotechnological revalorization of tequila waste and by-product streams for cleaner production—a review from bio-refinery perspective;Alemán-Naya;J. Clean. Prod.,2017

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1. Differentiation of mezcales from four agave species using FT-MIR and multivariate statistical analysis;Biotecnia;2024-05-02

2. Non-targeted spatially offset Raman spectroscopy-based vanguard analytical method to authenticate spirits: White Tequilas as a case study;Microchemical Journal;2022-12

3. Characterization of Tequila by High Performance Liquid Chromatography – High Resolution Mass Spectrometry (HPLC-HRMS) and Partial Least Squares Regression (PLS);Analytical Letters;2022-10-28

4. A Sensor-Based Methodology to Differentiate Pure and Mixed White Tequilas Based on Fused Infrared Spectra and Multivariate Data Treatment;Chemosensors;2021-02-27