Sweet potato: origin and production-Reference-Cited by-同舟云学术

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Sweet potato: origin and production

Published:2019 Issue: Volume: Page:5-25
ISSN:
Container-title:Sweet Potato
language:
Short-container-title:

Author:

Mu Tai-Hua,Li Peng-Gao

Publisher

Elsevier

Reference10 articles.

1. Exploration, maintenance, and utilization of sweet potato genetic resources;Austin,1988

2. Sweet Potato: Origins and Development;Bovell-Benjamin,2014

3. Changes analysis of sweet potato production and consumption structure in china;Dai;J. Agric. Sci. Technol.,2016

4. A history of korea: from “land of the morning calm” to states in conflict;Kim,2012

5. Evolution and domestication of sweet potato;Nishiyama;Bot. Mag. Tokyo,2006

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1. Assessment of the Nutrient Value and In Vitro Rumen Fermentation Characteristics of Garlic Peel, Sweet Potato Vine, and Cotton Straw;Fermentation;2024-09-07

2. Improved prediction of vitamin C and reducing sugar content in sweetpotatoes using hyperspectral imaging and LARS-enhanced LASSO variable selection;Journal of Food Composition and Analysis;2024-08

3. NIR sensors combined with chemometric algorithms in intelligent quality evaluation of sweetpotato roots from ‘Farm’ to ‘Table’: Progresses, challenges, trends, and prospects;Food Chemistry: X;2024-06

4. A Review on Sweet Potato Syrup Production Process: Effective Parameters and Syrup Properties;Processes;2023-11-23

5. Characterisation of Sweet potato collusive virus (SPCV) isolates from sweet potato (Ipomea batatas) in Australia;Australasian Plant Pathology;2022-05-17

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