Recent advancements in the extraction of phytoconstituents from herbal sources

Author:

Pradhan Deepak,Biswasroy Prativa,Rath Goutam,Ghosh Goutam

Publisher

Elsevier

Reference44 articles.

1. Drying alters the phenolic constituents, antioxidant properties, α-amylase, and α-glucosidase inhibitory properties of Moringa (Moringa oleifera) leaf;Ademiluyi;Food Sci. Nutr.,2018

2. Novel eco-friendly techniques for extraction of food based lipophilic compounds from biological materials;Ae;Nat. Prod. Chem. Res.,2016

3. Phytochemicals: extraction, isolation, and identification of bioactive compounds from plant extracts;Altemimi;Plan. Theory,2017

4. A review on the extraction methods use in medicinal plants, principle, strength and limitation;Azwanida;Med. Aromat. Plants,2015

5. Production of vincristine and vinblastine by the endophytic fungus Botryosphaeria laricina strain (CRS1) is dependent on stimulating factors present in Catharanthus roseus;Bandara;Nat. Prod. J.,2020

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