Nutritional and Composition of Fruit Cultivars-Reference-Cited by-同舟云学术

Nutritional and Composition of Fruit Cultivars

Published:2016 Issue: Volume: Page:371-394
ISSN:
Container-title:Nutritional Composition of Fruit Cultivars
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Author:

Li Xian,Xu Changjie,Chen Kunsong

Publisher

Elsevier

Reference49 articles.

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2. Anti-inflammatory and antitumor-promoting effects of the triterpene acids from the leaves of Eriobotrya japonica;Banno;Biological and Pharmaceutical Bulletin,2005

3. Anti-inflammatory and antinociceptive properties of the leaves of Eriobotrya japonica;Cha;Journal of Ethnopharmacology,2011

4. Hypoglycemic effects of a sesquiterpene glycoside isolated from leaves of loquat (Eriobotrya japonica (Thunb.) Lindl.);Chen;Phytomedicine,2008

5. Organic acid composition in the pulp of loquat (Eriobotrya japonica Lindl) and distribution in fruits;Chen;Journal of Tropical and Subtropical Botany,2008

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