Energy Use and Energy Saving Potentials in Food Processing and Packaging: Case Study of Nigerian Industries-Reference-Cited by-同舟云学术

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Energy Use and Energy Saving Potentials in Food Processing and Packaging: Case Study of Nigerian Industries

Published:2019 Issue: Volume: Page:423-452
ISSN:
Container-title:Bottled and Packaged Water
language:
Short-container-title:

Author:

Oyedepo Sunday Olayinka

Publisher

Elsevier

Reference76 articles.

1. A review on energy saving strategies in industrial sector;Abdelaziz;Renew. Sust. Energ. Rev.,2011

2. Energy use patterns in tomato paste production: a case study of Savannah Integrated Farms Limited, Dadin-kowa, Gombe State, Nigeria;Abubakar;Int. J. Eng. Technol.,2010

3. Energy, exergy and economic analyses of energy sourcing pattern in a Nigerian brewery;Adedeji;Energy Power Eng.,2012

4. Assessment of electrical energy use efficiency in Nigeria food industry;Aderemi;Afr. J. Food Sci.,2009

5. Malaysia’s food manufacturing industries productivity determinants;Ahmed;Mod. Econ.,2012

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An Approach for Energy and Cost Savings for a Seafood Processing Plant;IEEE Access;2023

2. Fossil Fuel Combustion, Conversion to Near-Zero Waste Through Organic Rankine Cycle;Handbook of Smart Materials, Technologies, and Devices;2022

3. Energy balances in food processing;Engineering Principles of Unit Operations in Food Processing;2021

4. Fossil Fuel Combustion, Conversion to Near-Zero Waste Through Organic Rankine Cycle;Handbook of Smart Materials, Technologies, and Devices;2021

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