Nanoencapsulation of food ingredients by cubosomes and hexosomes
Author:
Publisher
Elsevier
Reference133 articles.
1. Functional components and medicinal properties of food: a review;Abuajah;Journal of Food Science and Technology,2015
2. Critical review on curcumin as a therapeutic agent: from traditional herbal medicine to an ideal therapeutic agent;Akbar;Critical Reviews in Eukaryotic Gene Expression,2018
3. Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals;Akhavan;Trends in Food Science & Technology,2018
4. Cryo transmission electron microscopy of liposomes and related structures;Almgren;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2000
5. Cubic membranes: a legend beyond the Flatland of cell membrane organization;Almsherqi;Journal of Cell Biology,2006
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Lipid-Based Nanocarriers;SpringerBriefs in Food, Health, and Nutrition;2024
2. Lipid nanoparticle-based formulations for high-performance dentistry applications;Journal of Materials Chemistry B;2023
3. Tailoring the self-assembly of lipid-based lyotropic liquid crystalline mesophases with biocompatible ionic liquid aqueous solutions;Materials Today Chemistry;2022-12
4. Inverse ISAsomes in Bio-Compatible Oils—Exploring Formulations in Squalane, Triolein and Olive Oil;Nanomaterials;2022-03-29
5. Interaction of Metallic Nanoparticles With Biomimetic Lipid Liquid Crystalline Cubic Interfaces;Frontiers in Bioengineering and Biotechnology;2022-03-15
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3