Author:
Rehman Kanwal,Niaz Sania,Tahir Ayesha,Akash Muhammad Sajid Hamid
Reference30 articles.
1. Antibiotic Classes and Antibiotic Susceptibility of Bacterial Isolates From Selected Poultry; a Mini Review;Adzitey,2015
2. Ga-121 Probiotics: Ingredients, Supplements, Foods;Agheyisi,2005
3. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery;Anal;Trends in Food Science & Technology,2007
4. Antimicrobial classifications: drugs for bugs;Calderón,2007
5. Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal;Cani;The American Journal of Clinical Nutrition,2009
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献