Effects of caffeic acid on oxidative balance and cancer-Reference-Cited by-同舟云学术

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Effects of caffeic acid on oxidative balance and cancer

Published:2021 Issue: Volume: Page:291-300
ISSN:
Container-title:Cancer
language:
Short-container-title:

Author:

da Silva Rosa Bonadiman Beatriz,Weis Grazielle Castagna Cezimbra,da Rosa Jéssica Righi,Assmann Charles Elias,de Oliveira Alves Audrei,Longhi Pâmela,Bagatini Margarete Dulce

Publisher

Elsevier

Reference86 articles.

1. Characterization of Brazilian coffee based on isotope ratio mass spectrometry (δ13C, δ18O, δ2H, and δ15N) and supervised chemometrics;Peng;Food Chem,2019

2. Coffee (Coffea sp.);Leroy;Methods Mol Biol,2006

3. Phytochemical overview and medicinal importance of Coffea species from the past until now;Patay;Asian Pac J Trop Med,2016

4. Effect of simultaneous consumption of soymilk and coffee on the urinary excretion of isoflavones, chlorogenic acids and metabolites in healthy adults;Felberg;J Funct Foods,2015

5. The increase in human plasma antioxidant capacity after acute coffee intake is not associated with endogenous non-enzymatic antioxidant componentes;Moura-Nunes;Int J Food Sci Nutr,2009

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1. Influence of Altitudes and Development Stages on the Chemical Composition, Antioxidant, and Antimicrobial Capacity of the Wild Andean Blueberry (Vaccinium floribundum Kunth);Molecules;2022-11-03

2. Secondary metabolites in in vitro cultures of Siberian medicinal plants: Content, antioxidant properties, and antimicrobial characteristics;Foods and Raw Materials;2021-04-20

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