Probiotics in fresh-cut produce

Author:

Dávila-Aviña J.E.,Ríos-López A.,Aguayo-Acosta A.,Solís-Soto L.Y.

Publisher

Elsevier

Reference86 articles.

1. Biodegradable films for fruits and vegetables packaging application: Preparation and properties;Abdul Khalil;Food Engineering Reviews,2018

2. Functional food consumption and its physiological effects;Aguiar,2019

3. Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracasei;Akman;LWT,2019

4. Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG;Alegre;Food Microbiology,2011

5. Using natural antimicrobials to enhance the safety and quality of fresh and processed fruits and vegetables: Types of antimicrobials;Alvarez,2015

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