Moringa oleifera Lam. Proteins: Properties and Food Applications
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Publisher
Elsevier
Reference113 articles.
1. The use of Moringa oleifera in poultry diets;Abbas;Turk. J. Vet. Anim. Sci.,2013
2. Effect of forage Moringa oleifera L. (moringa) on animal health and nutrition and its beneficial applications in soil, plants and water purification;Abd El-Hack;Agriculture,2018
3. In vitro digestibility, structural and functional properties of Moringa oleifera seed proteins;Aderinola;Food Hydrocoll.,2020
4. Assessment of nutritional and microbiological properties of biscuit supplemented with Moringa oleifera seed protein concentrate;Aderinola;J. Food Eng. Technol.,2020
5. Effects of dietary Moringa oleifera leaf meal as a replacement for soybean meal on growth, body composition and health status in Cyprinus carpio juveniles;Adeshina;Croat. J. Fish.,2018
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues;Nutrients;2023-03-21
2. Enzymatic hydrolysis of Moringa oleifera Lam flour using bromelain and fig by-products as sources of protease;Food Chemistry Advances;2022-10
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