Novel Foods and Ingredients: Laws and Regulations Europe

Author:

Crevel René

Publisher

Elsevier

Reference15 articles.

1. Demanding safe foods—safety testing under the novel food regulation (2015/2283);De Boer;Trends Food Sci. Technol.,2018

2. Guidance on the preparation and presentation of an application for authorization of a novel food in the context of Regulation (EU) 2015/2283 (Revision 1);EFSA NDA Panel;EFSA Journal,2021

3. Guidance on the preparation and presentation of an application for authorization of a novel food in the context of Regulation (EU) 2015/2283;EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies);EFSA J.,2016

4. Guidance on the preparation and presentation of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283;EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies);EFSA J.,2016

5. 97/618/EC: Commission Recommendation of 29 July 1997 concerning the scientific aspects and the presentation of information necessary to support applications for the placing on the market of novel foods and novel food ingredients and the preparation of ini;European Commission;Off. J. Eur. Comm. L,1997

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