Mainstream Cereals: Einkorn
Author:
Publisher
Elsevier
Reference72 articles.
1. Kernel, milling and baking properties of spring-type spelt and einkorn wheats;Abdel-Aal;J. Cereal. Sci.,1997
2. A comparative study of protein and free amino acid contents in some important ancient wheat lines;Akar;Qual. Assur. Saf. Crop Foods,2019
3. Alkylresorcinols in wheat varieties in the HEALTHGRAIN diversity screen;Andersson;J. Agric. Food Chem.,2008
4. Cultivated ancient wheats (Triticum spp.): a potential source of health-beneficial food products;Arzani;Compr. Rev. Food Sci. Food Saf.,2017
5. The effect of species and cultivation year on phenolic acids content in ancient wheat;Barański;Agronomy,2020
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