Principles of microwave heating for the food industry
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Publisher
Elsevier
Reference95 articles.
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2. Critical behavior at the mott-anderson transition: a typical-medium theory perspective;Aguiar;Physical Review Letters,2009
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4. IR technique for studies of microwave assisted drying;Araszkiewicz;Drying Technology,2007
5. Theoretical analysis on the role of annular metallic shapes for microwave processing of food dielectric cylinders with various irradiations;Basak;International Journal of Heat and Mass Transfer,2011
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