Author:
Joardder Mohammad U.H.,Shahriar Md Fahim
Reference59 articles.
1. Infrared drying of strawberry;Adak;Food Chemistry,2017
2. Drying characteristics of pomegranate arils under near infrared-vacuum conditions;Alaei;Journal of Food Processing and Preservation,2015
3. Surface decontamination of whole-shell eggs using far-infrared radiation;Alkaya;Food and Bioproducts Processing,2016
4. Comparative study of three drying methods: freeze, hot airassisted freeze and infrared-assisted freeze modes;Antal;Agronomy Research,2015
5. Infrared pasteurization of raw almonds;Bingol;Journal of Food Engineering,2011
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献