Product design for bread through mind genomics and cognitive economics-Reference-Cited by-同舟云学术

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Product design for bread through mind genomics and cognitive economics

Published:2017 Issue: Volume: Page:249-278
ISSN:
Container-title:Developing New Functional Food and Nutraceutical Products
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Author:

Moskowitz Howard,Rappaport Stephen,Moskowitz David,Porretta Sebastiano,Velema Brigitte,Rossi Livia,Atwater Margie

Publisher

Elsevier

Reference15 articles.

1. Statistics for Experimenters;Box,1978

2. PRIZM Cluster Snapshots: Getting to Know the 62 Clusters;Claritas,1999

3. Cox, S.A., Emrick, M., 2013. A three-in-one tool: advancing consumer research by applying mind genomics to address product development needs in a challenging environment. Product development needs in a challenging environment. Paper Presented to the Institute of Food Technologists, National Meeting.

4. Cluster Analysis;Everitt,2010

5. Gladwell, M., 2004. Choice, happiness, and spaghetti sauce. TED talks. www.ted.com/talks/malcolm_gladwell_on_spaghetti_sauce?language=en

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1. Creating a Mind Genomics Wiki for Non-Meat Analogs;Sustainability;2020-07-02

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