Effect of Packaging Systems on the Inactivation of Microbiological Agents

Author:

Miranda J.M.,Mondragón A.C.,Lamas A.,Roca-Saavedra P.,Ibarra I.S.,Rodriguez J.A.,Cepeda A.,Franco C.M.

Publisher

Elsevier

Reference54 articles.

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2. Delivery of antioxidants through fruits and vegetables in extruded foods;Alavi;Cereal Food World,2014

3. Design and synthesis of different types of poly(lactic acid);Albertsson,2011

4. Modified lysozymes as novel broad spectrum natural antimicrobial agents in foods;Aminlari;J. Food Sci.,2014

5. Review of antimicrobial food packaging;Appendini;Innovative Food Sci. Emerg. Technol.,2002

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