1. Dietary patterns and risk for diabetes: The Multiethnic Cohort;Erber;Diabetes Care,2010
2. Liquid calories, sugar, and body weight;Drewnowski;Am J Clin Nutr,2007
3. D1–2. Recommendations for energy intake include consideration of the physical activity level of each individual, and strong evidence indicates that the current level of calorie intake is too high, given physical activity levels in the United States (US);Report of the DGAC on the Dietary Guidelines for Americans,2010
4. Glycemic index, glycemic load and risk of type 2 diabetes;Willett;Am J Clin Nutr,2002
5. Intake of carbohydrates compared with intake of satured fatty acids and risk of myocardial infarction: importance of the glycemic index;Jakobsen;Am J Clin Nutr,2010