Role of Microorganisms (Mycorrhizae) in Organic Farming
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Elsevier
Reference122 articles.
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2. Nursery inoculation of tomato with arbuscular mycorrhizal fungi and subsequent performance under irrigation with saline water;Al-Karaki;Sci. Hort.,2006
3. Effect of VA mycorrhizal isolates on growth of tomato, eggplant and pepper in field soil;Al-Raddad;Dirasat (Jordan),1987
4. Localized increase in nodule activity but no competitive interaction of cowpea Rhizobia due to pre-establishment of vesicular-arbuscular mycorrhiza;Ames;New Phytol.,1987
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1. Under Long-Term Agricultural Systems, the Role of Mycorrhizae in Climate Change and Food Security;Manas Journal of Agriculture Veterinary and Life Sciences;2024-06-28
2. The inevitability of arbuscular mycorrhiza for sustainability in organic agriculture—A critical review;Frontiers in Sustainable Food Systems;2023-02-24
3. Mycorrhizal species selectivity of sweet sorghum genotypes and their effect on nutrients uptake;Acta Agriculturae Scandinavica, Section B — Soil & Plant Science;2022-05-16
4. Metabolic and antioxidant effects of inoculation with arbuscular mycorrhizal fungi in crops of flesh‐coloured Solanum tuberosum treated with fungicides;Journal of the Science of Food and Agriculture;2021-10-21
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