Author:
Santillán-Urquiza Esmeralda,Ruiz-Espinosa Héctor,Angulo-Molina Aracely,Vélez Ruiz Jorge F.,Méndez-Rojas Miguel A.
Reference95 articles.
1. Bioactive properties of milk proteins with particular focus on anticario genesis;Aimutis;J. Nutr.,2003
2. Physical properties of a frozen yogurt fortified with a nano-emulsion containing purple rice bran oil;Alfaro;LWT Food Sci. Technol.,2015
3. Alimentos funcionais: aspectos Geralis;Arabbi;Nutr. Rev. Soc. Bras. Aliment. Nutr.,2001
4. An overview of the development and applications of nanoscale materials in the food industry;Augustin,2012
5. Incorporation of selected nutraceuticals and probiotic bacteria into a fermented milk;Awaisheh;Int. Dairy J.,2005
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献