Significance, origin and function of bovine milk proteins: the biological implications of manipulation or modification-Reference-Cited by-同舟云学术

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Significance, origin and function of bovine milk proteins: the biological implications of manipulation or modification

Published:2008 Issue: Volume: Page:81-106
ISSN:
Container-title:Milk Proteins
language:
Short-container-title:

Author:

Sheehy P.A.,Williamson P.,Sharp J.A.,Menzies K.,Lefevre C.,Digby M.,Nicholas K.R.,Wynn P.C.

Publisher

Elsevier

Reference103 articles.

1. Improvements in human health through production of human milk proteins in transgenic food plants;Arakawa;Advances in Experimental Medicine and Biology,1999

2. Effects of pasture allowance on the yield and composition of milk from cows of different β-lactoglobulin phenotypes;Auldist;Journal of Dairy Science,2000

3. Chemical synthesis and structure elucidation of bovine κ-casein (1–44);Bansal;Biochemical and Biophysical Research Communications,2006

4. Milk protein polymorphism in Danish dairy cattle and the influence of genetic variants on milk yield;Bech;Journal of Dairy Research,1990

5. A camel milk whey protein rich in half-cystine, Primary structure, assessment of variations, internal repeat patterns, and relationships with neurophysin and other active polypeptides;Beg;European Journal of Biochemistry,1986

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