Nutraceuticals and functional foods
Author:
Publisher
Elsevier
Reference29 articles.
1. Glycemic index of foods: a physiological basis for carbohydrate exchange;Jenkins;Am J Clin Nutr,1981
2. Different glycemic indexes of breakfast cereals are not due to glucose entry into blood but to glucose removal by tissue;Schenk;Am J Clin Nutr,2003
3. The glycemic response does not reflect the in vivo starch digestibility of fiber-rich wheat products in healthy men;Eelderink;J Nutr,2012
4. Slowly and rapidly digestible starchy foods can elicit a similar glycemic response because of differential tissue glucose uptake in healthy men;Eelderink;Am J Clin Nutr,2012
5. Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men;Eelderink;Eur J Nutr,2017
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Achieving the United Nations Sustainable Development Goals‐2030 through the nutraceutical industry: A review of managerial research and the role of operations management;Decision Sciences;2021-02-23
2. An international regulatory review of food health-related claims in functional food products labeling;Journal of Functional Foods;2020-05
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