HPP impact to reduce allergenicity of foods
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Publisher
Elsevier
Reference149 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Application of high‐pressure assisted thermal processing ( PATP ) at pilot scale for replacing conventional maturation and thermal cooking in whiteleg shrimp ( Litopenaeus vannamei );Journal of the Science of Food and Agriculture;2022-05-26
2. Effect of high hydrostatic pressure on the edible quality, health and safety attributes of plant-based foods represented by cereals and legumes: a review;Critical Reviews in Food Science and Nutrition;2021-11-29
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