Molecular Identification and Characterization of Wine Yeasts
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Elsevier
Reference196 articles.
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1. Screening and Enzymatic Evaluation of Saccharomyces cerevisiae Populations from Spontaneous Fermentation of Organic Verdejo Wines;Foods;2022-10-30
2. Detection, Quantification, and Identification of Yeast in Winemaking;Yeasts in the Production of Wine;2019
3. The microbial ecology of wine grape berries;International Journal of Food Microbiology;2012-02
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