1. AACC. 1983. “Approved Methods of the American Association of Cereal Chemists,” 8th edn. AACC, St. Paul, MN.
2. New consistometer measures corn consistency;Adams;Food Ind.,1946
3. AOAC. 1984. “Official Methods of Analysis,” 14th edn. Association of Official Analytical Chemists, Washington, DC.
4. AOAC. 1985. “Changes in Official Methods of Analysis—1st Supplement,” 14th edn. Association of Official Analytical Chemists, Washington, DC.
5. AOCS. 1981. “Official and Tentative Methods,” 3rd edn. American Oil Chemists' Society, Champaign, Illinois.