Classification of Sicilian Olive Oils According to Heavy Metal and Selenium Levels using Canonical Discriminant Analysis (CDA)-Reference-Cited by-同舟云学术

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Classification of Sicilian Olive Oils According to Heavy Metal and Selenium Levels using Canonical Discriminant Analysis (CDA)

Published:2010 Issue: Volume: Page:155-163
ISSN:
Container-title:Olives and Olive Oil in Health and Disease Prevention
language:
Short-container-title:

Author:

Pera Lara La,Dugo Giacomo,Turco Vincenzo Lo,Rando Rossana,Bella Giuseppa Di

Publisher

Elsevier

Reference23 articles.

1. Cathodic stripping potentiometric determination of selenium in biological and environmental materials on a combined electrode with a rotating sample platform;Adeloju;Analytica Chimica Acta.,1997

2. Micronutrients prevent cancer and delay ageing;Ames;Toxicol. Lett.,1998

3. Classification of edible vegetables affected by different traffic intensities using potential curves;Carlosena;Talanta,1999

4. Statistical characterization of Sicilian olive oils from Peloritana and Maghrebian zones according to the fatty acid profile;Di Bella;J. Agric. Food Chem.,2007

5. Determination of selenium content in different types of seed oils by cathodic stripping potentiometry (CSP);Dugo;J. Agric. Food Chem.,2003

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