RESEARCH RELATED TO THE ORIGIN AND IMPROVEMENT OF THE COMMON BEAN (Phaseolus vulgaris L.)-Reference-Cited by-同舟云学术

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RESEARCH RELATED TO THE ORIGIN AND IMPROVEMENT OF THE COMMON BEAN (Phaseolus vulgaris L.)

Published:1975 Issue: Volume: Page:159-163
ISSN:
Container-title:Tropical Diseases of Legumes
language:
Short-container-title:

Author:

Freytag George F.

Publisher

Elsevier

Reference50 articles.

1. Anonymous (1955). Protein requirement: report of the FAO Committee. Rome. FAO Nutritional Studies No. 16, pp. 24–31.

2. Anonymous (1965). Protein requirements: report of Joint FAO/WHO Expert Group. FAO Nutrition Meeting Report No. 37.

3. Anonymous (1970). Amino-acid content of foods and Biological data on proteins. FAO Nutritional Studies No. 24.

4. Anonymous (1971). Report of workshop TA/USAID. Washington, D. C.

5. Anonymous (1973). PAG Bulletin III Statement 22, 1–24.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Diversity in Phaseolus Species in Relation to the Common Bean;Developments in Plant Breeding;1999

2. Congruity backcrossing as a means of creating genetic variability in self pollinated crops: seed morphology of Phaseolus vulgaris L. and P. acutifolius A. Gray hybrids;Euphytica;1996-01

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