Nutrition and Susceptibility to Tuberculosis ☆
Author:
Publisher
Elsevier
Reference24 articles.
1. Transgenic mice enriched in omega-3 fatty acids are more susceptible to pulmonary tuberculosis: Impaired resistance to tuberculosis in fat 1 mice;Bonilla;Journal of Infectious Diseases,2010
2. The Relationship between Malnutrition and Tuberculosis: Evidence from Studies in Humans and Experimental Animals;Cegielski;The International Journal of Tuberculosis and Lung Disease,2004
3. Cell-mediated immune responses in tuberculosis;Cooper;Annual Review of Immunology,2009
4. Vitamin D, tuberculin skin test conversion, and latent tuberculosis in Mongolian school-age children: a randomized, double-blind, placebo-controlled feasibility trial;Ganmaa;American Journal of Clinical Nutrition,2012
5. Cytological and transcript analyses reveal fat and lazy persister like bacilli in tuberculous sputum;Garton;PLoS Medicine,2008
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