Applications in medicine: hypoglycemic peptides

Author:

Jahandideh Forough,Wu Jianping

Publisher

Elsevier

Reference94 articles.

1. Antihypertensive peptides from food proteins;Aluko;Annual Review of Food Science and Technology,2015

2. Revisiting the diacylglycerol-induced insulin resistance hypothesis;Amati;Obesity Reviews: An Official Journal of the International Association for the Study of Obesity,2012

3. Implications of iron deficiency/anemia on the classification of diabetes using HbA1c;Attard;Nutrition & Diabetes,2015

4. Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans;Calbet;European Journal of Nutrition,2004

5. Protein digestion-derived peptides and the peripheral regulation of food intake;Caron;Frontiers in Endocrinology (Lausanne),2017

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