Assessment of the Intake of Flavoring Substances via Consumption of Flavored Teas – Analysis of Earl Grey Teas Marketed in the European Union
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Publisher
Elsevier
Reference4 articles.
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2. The compositions of Turkish bergamot oils produced by cold-pressing and steam distillation;Kirbaslar;J. Essent. Oil Res.,2001
3. Gas chromatography and mass spectrometric study of the aromatic composition of bergamot (Citrus aurantium subsp. bergamia Risso and Poiteau Engler) essential oil;Mazza;J. Chromatogr.,1986
4. The effects of processing on the constituents and enantiomeric composition of bergamot essential oil;Kiwanuka;Proc. Phytochem. Soc. Eur.,2000
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