Gastrointestinal Ecology of Salmonella Enteritidis in Laying Hens and Intervention by Prebiotic and Nondigestible Carbohydrate Dietary Supplementation
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Elsevier
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1. Use of lactulose as a prebiotic in laying hens: its effect on growth, egg production, egg quality, blood biochemistry, digestive enzymes, gene expression and intestinal morphology;BMC Veterinary Research;2023-10-16
2. Salmonella in eggs and egg-laying chickens: pathways to effective control;Critical Reviews in Microbiology;2022-12-30
3. Prebiotics and alternative poultry production;Poultry Science;2021-07
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5. Microbial ecology and function of the gastrointestinal tract in layer hens;Improving gut health in poultry;2019-11-26
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