Oral Tolerance and Regulation of Immunity to Dietary Antigens
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Publisher
Elsevier
Reference153 articles.
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3. Contact sensitivity and the DNA response in mice to high and low doses of oxazolone: Low dose unresponsiveness following painting and feeding and its prevention by pretreatment with cyclophosphamide;Asherson;Immunology,1979
4. Immunopathology of intestinal disorders in farm animals;Barratt,1987
5. Production of auto-anti-idiotypic antibody during the normal immune response. XII. Enhanced auto-anti-idiotypic antibody production as a mechanism for apparent B cell tolerance in rabbits after feeding antigens;Bhogal;Cell. Immunol.,1986
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1. Gut T cell receptor-γδ+ intraepithelial lymphocytes are activated selectively by cholera toxin to break oral tolerance in mice;Clinical and Experimental Immunology;2015-03-10
2. Immune-Mediated Disorders of Skin: Role of Dietary Factors and Plant Extracts?;Bioactive Dietary Factors and Plant Extracts in Dermatology;2012-10-28
3. Regulatory T-Cells: Diverse Phenotypes Integral to Immune Homeostasis and Suppression;Toxicologic Pathology;2012-01-05
4. Serological investigation of IgG levels and subclasses in rheumatoid arthritis patients following ingestion of bovine type II collagen: results of a double blind, randomised controlled trial;Clinical Rheumatology;2010-05-04
5. Innate profiles of cytokines implicated on oral tolerance correlate with low- or high-suppression of humoral response;Immunology;2010-03-16
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