Conventional versus organic farming: Nutrient status
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Elsevier
Reference121 articles.
1. Effect of organic and inorganic sources of nutrients on the bioactive compounds and antioxidant activity of tomato;Aina;Appl. Ecol. Environ. Res.,2019
2. A comparative study of composition and postharvest performance of organically and conventionally grown kiwifruits;Amodio;J. Sci. Food Agric.,2007
3. The influence of ripening and crop year on quality indices, polyphenols, terpenic acids, squalene, fatty acid profile, and sterols in virgin olive oil (Koroneiki cv.) produced by organic versus non-organic cultivation method;Anastasopoulos;Int. J. Food Sci. Technol.,2011
4. Eating quality of carrots (Daucus carota L.) grown in one conventional and three organic cropping systems over three years;Bach;J. Agric. Food Chem.,2015
5. Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature and meta-analyses;Baranski;Br. J. Nutr.,2014
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