Potential Applications of Cyclodextrin Inclusion Complexes, Liposomes, and Drug-in-Cyclodextrin-in-Liposome in Food Industry and Packaging

Author:

Sebaaly Carine,Charcosset Catherine,Fourmentin Sophie,Greige-Gerges Hélène

Publisher

Elsevier

Reference158 articles.

1. Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil;Ahmad;Int. J. Food. Microbiol.,2012

2. A review on the use of cyclodextrins in foods;Astray;Food Hydrocolloids,2009

3. Tocopherols and tocotrienols in membranes: a critical review;Atkinson;Free Radic. Biol. Med.,2008

4. Sensory quality, volatile compounds and color of pear juice treated with β-cyclodextrin;Audreu-Sevilla;J. Inclusion Phenom. Macrocycl. Chem.,2011

5. High relative humidity in-package of fresh-cut fruits and vegetables: advantage or disadvantage considering microbiological problems and antimicrobial delivering systems?;Ayala-Zavala;J. Inclusion Phenom. Macrocycl. Chem.,2008

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