3D Printing Chocolate-Reference-Cited by-同舟云学术

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3D Printing Chocolate

Published:2019 Issue: Volume: Page:151-173
ISSN:
Container-title:Fundamentals of 3D Food Printing and Applications
language:
Short-container-title:

Author:

Lanaro Matthew,Desselle Mathilde R.,Woodruff Maria A.

Publisher

Elsevier

Reference44 articles.

1. 3D Systems, n.d. Culinary 3D Printing. https://au.3dsystems.com/culinary.

2. Chocolate panning;Aebi,2009

3. Chocolate Science and Technology;Afoakwa,2010

4. Factors influencing rheological and textural qualities in chocolate - a review;Afoakwa;Trends in Food Science and Technology,2007

5. The Science of Chocolate. “The Science of Chocolate”;Beckett,2008

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