Adverse Neurological Effects Caused by the Ingestion of Plants, Seeds, and Fruits-Reference-Cited by-同舟云学术

Adverse Neurological Effects Caused by the Ingestion of Plants, Seeds, and Fruits

Published:2015 Issue: Volume: Page:215-219
ISSN:
Container-title:Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease
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Author:

Carod Artal Francisco Javier

Publisher

Elsevier

Reference5 articles.

1. Neurological syndromes linked with the intake of plants and fungi containing a toxic component (I). Neurotoxic syndromes caused by the ingestion of plants, seeds and fruits;Carod-Artal;Rev. Neurol.,2003

2. An anthropological study about headache and migraine in native cultures from Central and South America;Carod-Artal;Headache,2007

3. Convulsive ergotism: epidemics of the serotonin syndrome?;Eadie;Lancet. Neurol.,2003

4. The nutritive value of grasspea (Lathyrus sativus) and allied species, their toxicity to animals and the role of malnutrition in neurolathyrism;Enneking;Food. Chem. Toxicol.,2011

5. Mycotoxins: occurrence, toxicology, and exposure assessment;Marin;Food. Chem. Toxicol.,2013

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3. Alpha lipoic acid ameliorates scopolamine induced memory deficit and neurodegeneration in the cerebello-hippocampal cortex;Metabolic Brain Disease;2021-05-22

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