1. Cereal grains: humanity’s double edged sword;Cordain;World Rev Nutr Diet,1999
2. Tables of composition and nutritional value of feed materials: pigs, poultry, cattle, sheep, goats, rabbits, horses, fish;Sauvant,2004
3. Carbohydrate terminology and classification;Cummings;Eur J Clin Nutr,2007
4. Selvendran RR, Robertson JA. The chemistry of dietary fiber: a holistic view of the cell wall matrix. In: Dietary Fiber: Chemical and BiologicalAspects, (eds DAT Southgate, KW Waldron, IT Johnson, GR Fenwick), Special Publication No. 83, Royal Society of Chemistry, Cambridge, UK, 1990, pp. 23–46.
5. Dietary roles of non-starch polysachharides in human nutrition: a review;Kumar;Crit Rev Food Sci Nutr,2012