1. The occurrence of a diabetogenic factor in the eyestalks of crustaceans;Abramowitz;Biol. Bull.,1944
2. The nitrogen, copper and hemocyanin content of the sera of several arthropods;Allison;J. Biol. Chem.,1940
3. Einige Daten zur Kenntnis der quantitativen Zusammensetzung verschiedener Körperflüssigkeiten von Seetieren (Fischen und einigen Wirbellosen);Baglioni;Beitr. chem. Physiol. Pathol.,1907
4. “Der Blutzucker,”;Bang,1913
5. Study of glycogen and sugar content and the osmotic pressure of crabs during the molt cycle;Baumberger;Physiol. Zoöl.,1928