Author:
Roos Yrjö H.,Drusch Stephan
Reference6 articles.
1. Physical Chemistry;Atkins,2009
2. The prediction of water activity in aqueous solutions in connection with intermediate moisture foods. I. aw prediction in single aqueous electrolyte solutions;Benmergui;J. Food Technol.,1979
3. Ehrenfest, P., 1933. Proc. Acad. Sci., Amsterdam 36: 153. Cited in Wunderlich (1981).
4. Physical Properties of Foods;Sahin,2006
5. Introduction to Physical Polymer Science;Sperling,1986
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献