Cheese Analogs-Reference-Cited by-同舟云学术

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Cheese Analogs

Published:2022 Issue: Volume: Page:45-55
ISSN:
Container-title:Encyclopedia of Dairy Sciences
language:
Short-container-title:

Author:

Guinee Timothy P.

Publisher

Elsevier

Reference30 articles.

1. Hard cheese from soy milk;Abou El-Ella;J. Food Sci.,1980

2. Improved Dry Blend for Making Cheese Analogue;Atapattu,2014

3. Vegan Cheese Analogue;Bergsma,2019

4. Use of Isolated Soy Protein for Making Fresh, Unripened Cheese Analogs;Borders,2002

5. Soy Milk-Containing Cheee Analog;Brander,1985

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Review on Sensory Parameters and Evaluation Methods of Plant-Based Protein Foods;Food Reviews International;2024-06-25

2. Designing of processed cheese products taking into account quality indicators and cost of raw materials [pdf];Acta Scientiarum Polonorum Technologia Alimentaria;2022-06-30

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