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Butter Oil and Ghee

Published:2022 Issue: Volume: Page:695-706
ISSN:
Container-title:Encyclopedia of Dairy Sciences
language:
Short-container-title:

Author:

Amamcharla Jayendra K.,Singh Richa

Publisher

Elsevier

Reference25 articles.

1. Ghee, vanaspati and special fats in India;Achaya,1997

2. Study of fourier transform near infrared (FT-NIR) spectra of ghee (anhydrous milk fat);Antony;Int. J. Dairy Technol.,2018

3. Ghee, anhydrous milkfat and butter oil;Battula,2020

4. Review on metal packaging: materials, forms, food applications, safety and recyclability;Deshwal;J. Food Sci. Technol.,2020

5. Application of scraped surface heat exchanger in manufacturing of dairy products: a review;Dhotre,2017

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Automation of Calibration Procedure for Milk Non Automatic Weighing Instrument (NAWI) Process Using AI Methods;Intelligent Human Computer Interaction;2023

2. Preserving the food preservation legacy;Critical Reviews in Food Science and Nutrition;2022-04-20

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