1. CFR, 21 CFR 131.110. Milk.
2. CFR, 21 CFR 1240.61. Mandatory Pasteurization for All Milk and Milk Products in Final Package Form Intended for Direct Human Consumption.
3. Raw or heated cow milk consumption: review of risks and benefits;Claeys;Food Control,2013
4. The Sensory Evaluation of Dairy Products;Clark,2009
5. Code of hygienic practice for milk and milk products. Washington DC, USA, 29 March – 2 April 2004: joint FAO/WHO Food standards programme – Codex Committee on Food Hygiene, 26th session;Codex Alimentarius;CAC/RCP,2004