Recombined and Reconstituted Products
Author:
Publisher
Elsevier
Reference33 articles.
1. Changes in protein nutritional quality in fresh and recombined ultra high temperature treated milk during storage;Alkanhal;Int. J. Food Sci. Nutr.,2001
2. Reconstituted UHT-treated milk: effects of raw milk, powder quality and storage conditions of UHT milk on its physico-hemical attributes and flavour;Celestino;Int. Dairy J.,1997
3. Viscosity of sweetened condensed milk concentrates: effects of preheat treatment applied during powder manufacture;Cheng;Aust. J. Dairy Technol.,2000
4. Optimization of recombination of milk at different fat levels in a small volume universal disperser unit;Datir;J. Food Sci. Technol.,2021
5. Outlines of Dairy Technology;De,1980
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1. Influence of microbiological risks on the quality of recombined butter;BIO Web of Conferences;2022
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